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Asian Tomato Beef Recipe

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This recipe for Asian Tomato Beef is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4oz each) Campbells Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 tsp garlic powder
1/4 tsp ground black pepper
3 to 3 1/2lbs boneless beef round steak, cut into stripes
6 cups broccoli flowerets
Hot cooked rice
Directions:
Directions:
Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2 quart slow cooker.
Cover and cook LOW for 7 to 8* hours or until the beef is fork tender.
Stir in the broccoli. Turn the head to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve with the rice.

*or on HIGH for 4 to 5 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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