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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Garbanzo Bean Salad Recipe

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This recipe for Greek Garbanzo Bean Salad is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15oz cans of garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves of garlic, minced
1 - 15oz can black olives, drained and chopped
1oz crumbled feta cheese
1/2 cup italian dressing
1/2 lemon, juiced
1/2 tsp garlic salt
1/2 tsp ground black pepper
Directions:
Directions:
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic, salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

 

 

 

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