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Katie's Meatloaf Recipe

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This recipe for Katie's Meatloaf is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs Chopmeat
3/4 cup Ketchup
2 Tbs Worcestershire Sauce
2 pkgs Onion Soup Mix
1 cup Bread Crumbs
1 Egg
Directions:
Directions:
Put Chopmeat in a bowl.
Add Egg, Ketchup, Worcestershire Sauce, and Onion Soup. Mix. Add Breadcrumbs. Mixture should be wet, but not too bed and not dry. You can adjust ingredients if need be.
Bake at 350º until done
Personal Notes:
Personal Notes:
We make a big meatloaf, you can cut down the recipe. The Worcestershire Sauce seems to be the key ingredient.
I use the same recipe for meatballs.

 

 

 

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