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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dr. Pepper Tenderloin Recipe

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This recipe for Dr. Pepper Tenderloin is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef fillet, tied with butcher twine every inch,
1 liter, Dr. Pepper
1/2 c. soy sauce
Juice of 3 lemons (about 3/4 cup)
1 tablespoon black peppercorns
1 tablespoon coarse salt
3 cloves garlic, crushed

Directions:
Directions:
Place the beef in a deep container for marinating. Add 2 cups Dr. Pepper and the remaining ingredients and mix well. Add more Dr. Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade. Cover the grill. (Or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil.) Cook, turning occasionally, until the meat registers 130º on a meat thermometer for medium rare about 45 minutes. Transfer to a board to rest for 15 minutes. Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes. Slice the beef and drizzle with the Dr. Pepper sauce.

 

 

 

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