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“Iowa” Caramel Corn Recipe

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This recipe for “Iowa” Caramel Corn is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Brown Sugar
2 sticks Margarine or butter
˝ cup White corn syrup
˝ tsp Salt
1 tsp Butter flavoring
1 tsp Burnt Sugar flavoring
Directions:
Directions:
Put all ingredients into a 4 qt. sauce pan. As it is heating, stir till all is mixed.

Bring to boil, and boil for 5 more minutes, stirring occasionally. Remove from heat, and stir in ˝ tsp. baking soda. This will get “foamy.”

Pour mixture over 8 quarts of popped corn which has been put into two pans. Stir to cover fairly well. Bake for 1 hour, stirring after each 15 minutes.

Turn out on wax paper, and cool. Store in airtight container.
Number Of Servings:
Number Of Servings:
Varies
Personal Notes:
Personal Notes:
This recipe was given to us by Tootie Bream

 

 

 

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