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Chicken, Bacon, & Ranch Casserole Recipe

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This recipe for Chicken, Bacon, & Ranch Casserole, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Richards-Lytle, TX


1 box Betty Crocker Bacon Ranch pasta salad
1/3 c. Miracle Whip
1 can cream of chicken soup
1 can of canned chicken
2 T. butter - melted
1/4 c. onion - diced
bacon crumbles
1 1/3 c. Colby Jack cheese - finely shredded
5-6 multi-grain deli crackers - crushed

Cook pasta and onions until tender but not right before done and drain.
In medium bowl mix seasoning packet from box of pasta salad, Miracle Whip, and soup. Add melted butter and mix well. Add canned chicken and 1/3 c. cheese and mix until coated. Combine pasta and onions with mixture and make sure all is coated well.
Spray 8x8 inch baking dish with cooking spray and pour in mixture. Sprinkle top with bacon, crushed crackers, and rest of shredded cheese.
Bake at 350 for twenty minutes. The topping should be crunchy, including the cheese.




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