"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Tomato with Penne Recipe

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This recipe for Creamy Tomato with Penne, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddie Kuehn

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked penne pasta
2 lb. uncooked medium shrimp, peeled and deveined
1 tsp. minced garlic
1/2 tsp. crushed red pepper flakes
2 T. olive oil
1-1/2 c. spaghetti sauce
10-oz. carton refrigerated Alfredo sauce
1/4 tsp. salt
1/8 tsp. pepper
2 T. minced fresh parsley

Directions:
Directions:
Cook pasta according to package directions. In a large skillet, saute the shrimp, garlic, and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, salt, and pepper. Heat through. Drain pasta and serve with the shrimp mixture. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4

 

 

 

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