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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
6 lg eggs
2 c whole milk
1 t salt
1 t dry mustard
3 slices of bread, cubed
1 c grated sharp cheddar cheese
Directions:
Directions:
Saute sausage and drain
Beat eggs together with milk, salt and mustard
Layer bread cubes and sausage in a casseroled dish (9x13)
Pour egg mixture over sausage and bread
Refrigerate over night
Bake at 350 degrees fro 45 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes, plus baking time
Personal Notes:
Personal Notes:
There are many versions of this casserole which we serve at Christmas but this is Nana's and, therefore, it is best!

 

 

 

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