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Twinkie Cake Recipe

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This recipe for Twinkie Cake, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob & Betty Bream

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
1 pkg Vanilla instant pudding
1 cup Water
1/2 cup Oil
3 Eggs
1/2 tsp Vanilla

Directions:
Directions:
Mix above ingredients and pour into a 9/13 wax paper lined pan. Bake at 350 degrees for approximately 30 minutes. Cool and cut in half, twice, then dump cake out. Cut each of the 4 pieces in half (top half and bottom half). Place each bottom half back in the pan.

Spread with filling then place the top half on top of the filling.

Filling:
1-1/3 cup Crisco
1 cup Sugar
2/3 cup Evaporated Milk
tsp Salt
1 tsp Vanilla
Beat at high speed till creamy. Add 1 cup powdered sugar and beat till smooth.

Number Of Servings:
Number Of Servings:
Varies
Personal Notes:
Personal Notes:
This recipe was given to us by Sherry Knight

 

 

 

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