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BBQ Sauce & Swab Recipe

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This recipe for BBQ Sauce & Swab, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Hrobar


4 onions, diced
1 lb butter
1 c water
2 bottles ketchup
1 bottle A-1 sauce
8 oz applesauce
1-9 oz can crushed pineapple
3 lemons, sliced thin
4-5 bay leaves
1/2 tsp pepper
1 T salt
1/2 tsp garlic salt
1 tsp dry mustard
1/2 tsp red pepper
1/2 tsp paprika
Dash of Tabasco

Saute onions in butter. Add remaining ingredients and simmer over low heat. Add worchestershire sauce and Tabasco to taste. (May be frozen)

Mix following for swab:
3/4 c water
2 tsp salt
1/2 tsp garlic salt
3/4 T pepper
1/2 c vinegar
1/2 c worchestershire sauce
1/2 c ketchup

Personal Notes:
Personal Notes:
The BBQ sauce makes a large batch and I remember mom dividing it into freezer cartons for later.




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