"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Jones Sturgill

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg stuffing mix
1 cup chopped celery
1 bell pepper, diced
1 lb. crab meat
2 eggs
1 can chicken broth

Directions:
Directions:
Mix all ingredients. Use soup as needed for moisture. Refrigerate for 30 minutes. Deep fry or bake for 45 minutes on 350. Make 12 cakes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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