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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Jones Sturgill

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg stuffing mix
1 cup chopped celery
1 bell pepper, diced
1 lb. crab meat
2 eggs
1 can chicken broth

Directions:
Directions:
Mix all ingredients. Use soup as needed for moisture. Refrigerate for 30 minutes. Deep fry or bake for 45 minutes on 350. Make 12 cakes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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