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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Cakes Recipe

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This recipe for Crab Cakes is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg stuffing mix
1 cup chopped celery
1 bell pepper, diced
1 lb. crab meat
2 eggs
1 can chicken broth
Directions:
Directions:
Mix all ingredients. Use soup as needed for moisture. Refrigerate for 30 minutes. Deep fry or bake for 45 minutes on 350. Make 12 cakes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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