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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bag Chopped Cabbage
4 Green onions, chopped
¼ cup Sliced almonds, toasted
1 pkg Ramen Oriental flavor noodle soup
½ cup Oil
1 Tbls Sugar
1 packet Flavor Packet from the Ramen soup
Directions:
Directions:
Combine cabbage and onions in a bowl and chill.

To toast the almonds, put about 2 tablespoons of sugar in a pan with the almonds and stir until coated and brown. Put in a bag and chill.

Make the dressing by mixing the oil, sugar and flavor packet.

When ready to serve, crunch the noodles and add to the cabbage with the almonds and dressing.
Number Of Servings:
Number Of Servings:
Varies
Personal Notes:
Personal Notes:
This recipe was given to us by Dian Fredrickson

 

 

 

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