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No-Knead Dinner Rolls Recipe

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This recipe for No-Knead Dinner Rolls, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob & Betty Bream

Category:
Category:

Ingredients:  
Ingredients:  
No-Knead Dinner Rolls

1 pkg Dry Yeast
cup Warm water
1 cup Milk, scalded
cup Sugar
cup Butter
3-1/2 Salt
1 Egg

Directions:
Directions:
Soften yeast in water. Combine milk, sugar, butter, and salt. Cool to lukewarm. Add 1-1/2 cups of flour, beat well. Beat in egg and yeast mixture. Gradually add the rest of the flour to form soft dough, beating well.

Place dough in a greased bowl, turning to cover dough ball. Cover and refrigerate. Chill at least 2 hours or up to 4-5 days. About 2 hours before serving, roll dough out on floured surface. Shape dough as desired. Cover and let rise 1-1/4 hours till double in size.

I melt one stick of butter or margarine in a pan I will use to bake the rolls. If I make Parkerhouse rolls, I dip both sides into the butter and then fold over and pinch seams.

Bake at 400 degrees for 12-15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2-3 dozen
Personal Notes:
Personal Notes:
This is a recipe we got from Joni Callen

 

 

 

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