Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Sugar
1 lg. can Evaporated Milk
1/2 cup Margarine (1 stick)
Pinch Salt
½ cup Nuts, if desired
12oz.pkg Chocolate Chips
1 pt.jar Marshmallow Crème
1 tsp Vanilla
Directions:
Directions:
Bring to rolling boil the first four ingredients, stirring constantly. Boil 5 more minutes (or 238 degrees).

Remove from heat and add the other ingredients.

Pour into a buttered 9 x 13 inch pan and cool.

Note: You may substitute 2 cups brown sugar (packed) for ½ of the sugar and omit the chocolate to make Penuche.
Number Of Servings:
Number Of Servings:
Varies
Personal Notes:
Personal Notes:
I got this recipe from Elsie Crandall

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!