"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob & Betty Bream

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Sugar
1 lg. can Evaporated Milk
1/2 cup Margarine (1 stick)
Pinch Salt
½ cup Nuts, if desired
12oz.pkg Chocolate Chips
1 pt.jar Marshmallow Crème
1 tsp Vanilla

Directions:
Directions:
Bring to rolling boil the first four ingredients, stirring constantly. Boil 5 more minutes (or 238 degrees).

Remove from heat and add the other ingredients.

Pour into a buttered 9 x 13 inch pan and cool.

Note: You may substitute 2 cups brown sugar (packed) for ½ of the sugar and omit the chocolate to make Penuche.

Number Of Servings:
Number Of Servings:
Varies
Personal Notes:
Personal Notes:
I got this recipe from Elsie Crandall

 

 

 

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