"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbeque Sauce Recipe

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This recipe for Barbeque Sauce, by , is from The Lorenz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

B. Murphy


2 tbsp. shortening
1 med. onion finely chopped
2 tbsp vinegar
1 tbsp brown sugar
1 cup ketchup
1 tbsp worcestershire sauce
1 tsp. dry mustard
1/2 c. finely chopped celery
1/2 c. hot water
1 tsp salt
1/4 tsp. red pepper
1/4 tsp black pepper
pinch of cinnamon

Saute onons in shortening about 5 minutes. Add remaining ingredients except salt, red and black pepper. Cook slowly in covered saucepan about 30 minutes. Add salt and peppers during last 5 minutes. If sauce is too thick add more water or vinegar towards the end of cooking time.




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