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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Potatoes Recipe

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This recipe for Fried Potatoes is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and sliced very thin
2 sticks of butter
salt and pepper to taste
Directions:
Directions:
Heat 1 stick of butter in deep skillet. Add the thinly sliced potatoes. Let bottom start to get golden brown and crispy. If more butter is needed during cook time, just add in. Keep stirring and turning to get a good ratio of crisp potatoes.

 

 

 

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