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Sausage gravy Recipe

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This recipe for Sausage gravy, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori

Category:
Category:

Ingredients:  
Ingredients:  
1 pound package of Pete's Pride Sausage
1 stick of butter
4-5 tablespoons flour
Milk

Directions:
Directions:
Brown sausage. Crumble into pieces. Add stick of butter. When melted, add in flour until a thick paste is made. Mix in a cup of milk until well blended with paste. Add remaining milk (however much fits in the bowl you are using.) Heat, stirring fairly constantly until mixture thickens. If it is too thick, add more milk. If not thick enough, keep cooking.

 

 

 

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