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cream puff dessert Recipe

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This recipe for cream puff dessert is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water 1/2 c. butter ( no substitutes) 1 c. all purpose flour 4eggs. Filling: 1 pkg (8oz) cream cheese, softened 3-1/2 cups cold milk 2 pkgs. (3.9oz each) instant chocolate pudding mix. Topping: 1 carton (8oz) frozen whipped topping, thawed 1/4 c. milk chocolate ice cream topping 1/4 c. carmel ice cream topping 1/3 c. chopped nuts
Directions:
Directions:
º400 30-35 min. 9x12 In a saucepan over medium heat, bring to a boilwater and butter. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 min. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13-in.x9-in.x2-in. baking dish. 30-35 min. or untilpuffed and golden brown. Cool completely on a wire rack. Mean while, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 min. Spread with whipped topping; refrigerateuntil serving. Drizzle with chocolate and carmel toppings; Sprinkle with almonds. Store leftovers in the refrigerator. 12 servings

 

 

 

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