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cream puff dessert Recipe

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This recipe for cream puff dessert, by , is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water 1/2 c. butter ( no substitutes) 1 c. all purpose flour 4eggs. Filling: 1 pkg (8oz) cream cheese, softened 3-1/2 cups cold milk 2 pkgs. (3.9oz each) instant chocolate pudding mix. Topping: 1 carton (8oz) frozen whipped topping, thawed 1/4 c. milk chocolate ice cream topping 1/4 c. carmel ice cream topping 1/3 c. chopped nuts

Directions:
Directions:
400 30-35 min. 9x12 In a saucepan over medium heat, bring to a boilwater and butter. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 min. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13-in.x9-in.x2-in. baking dish. 30-35 min. or untilpuffed and golden brown. Cool completely on a wire rack. Mean while, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 min. Spread with whipped topping; refrigerateuntil serving. Drizzle with chocolate and carmel toppings; Sprinkle with almonds. Store leftovers in the refrigerator. 12 servings

 

 

 

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