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Raisin Custard Pudding Recipe

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This recipe for Raisin Custard Pudding is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
2 cups bread cubes
2 eggs
1/3 c granulated sugar
1/8 tsp. salt
1/2 tsp. vanilla
2 cups scalded milk
1/3 c graham cracker crumbs
3 tbls. brown sugar.
Directions:
Directions:
Preheat oven to 350. Rinse and drain raisins. Put raisins and bread cubes in an 8 in. round baking dish. Beat eggs lightly and stir in sugar, salt, vanilla and milk. Pour over bread and raisins. Bake until custard is set - about 20 minutes - then sprinkle with crumbs and brown sugar. Continue baking 10 to 15 min, longer. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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