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Divinity Recipe

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This recipe for Divinity, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Crawford -Story

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c sugar.
1/4 c white corn syrup.
1/2 c water.
2 egg whites, beaten stiff.
1 tsp vanilla.
1 c chopped nuts ( optional ).

Directions:
Directions:
Mix sugar, syrup, and water together. Cook over moderate heat until mixture spins a thread when dropped from a spoon. Pour hot syrup mixture slowly into beaten egg whites, beating constantly. Beat until mixture begins to hold its shape . Add vanilla. Nuts may be added at this time, if desired. Mix thoroughly. Spoon lightly into soft mounds on wax paper. Let set until cool.

 

 

 

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