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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ava Jo Crawford-Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
1 tsp. salt
2/3 c. warm water

Directions:
Directions:
Combine flour, baking powder, and salt. Add warm water and make into consistant dough. Tear off balls of dough and roll on a board until 1/4 inch thick. Punch hole in center of each piece. Fry one piece at a time in 400 degree hot oil. Drain on absorbent paper and serve.

Number Of Servings:
Number Of Servings:
dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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