Carrot Cheesecake Muffins Recipe

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This recipe for Carrot Cheesecake Muffins is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 4 oz. pkg. cream cheese, softened 2 tbsp. white sugar 1 1/2 tsp. grated orange rind, divided 1/3 cup soft butter 1/2 cup packed brown sugar 2 eggs 1/2 cup Carnation milk 2 tbsp. frozen orange juice, concentrate 1 1/4 cups finely grated carrots 1/2 cup raisins 1/2 cup chopped walnuts 1 1/2 cups flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. cinnamon

Directions:	Directions: Combine cream cheese,sugar & 1/2 tsp. of the orange rind in small bowl; set aside. Cream butter & brown sugar, beat in eggs,milk & juice concentrate. Stir in carrots, raisins, walnuts & remaining 1 tsp. orange rind. Combine flour, baking powder, baking soda & cinnamon in large bowl. Add carrot mixture & stir just till moistened. Spoon 2 tbsp. batter into 12 muffin cups. Spoon 2 tsp. cream cheese mixture over each. Top with remaining batter. Bake in 350º degree oven for 15 to 20 minutes, or until top springs back when touched lightly.

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Carrot Cheesecake Muffins Recipe

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Directions: