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Pork Chops N Potato Bake Recipe

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This recipe for Pork Chops N Potato Bake is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
vegetable oil
Durkee seasoned salt
1 can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp black pepper
1 package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 can Durkee French Fried Onions
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper, 1/2 tsp. season salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9" x 13" pan. Arrange pork chops over potato mixture. Bake covered at 350 degrees for 40 minutes. Take out and top with remaining cheese and onions. Bake uncovered for 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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