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Deep Fried Appetizers Recipe

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This recipe for Deep Fried Appetizers, by , is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
grandma joy

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Bisquick
1 cup 2% milk
2 egg whites, slightly beaten
1/2 tsp garlic powder
pinch paprika
assorted veggies:
fresh whole mushrooms, 1/4" slices of yellow squash, zucchini, green tomatoes, red-yellow-green or orange peppers
assorted hard cheeses: 1" cubes or 1/2" fingers
Swiss, Amercan, hot pepper or favorites

Directions:
Directions:
Combine all ingredients in glass bowl. Keep mushrooms whole and prepare the rest of your favorite veggies and cheese. Pat dry all veggies. Pre-heat deep fryer to 400. Coat the veggies and cheese with batter mixture and carfully place in fryer until golden brown. Drain onto paper towels. Can be served hot or cold.

Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Drying the veggies makes the batter hold better. Use your favorite dip. Ranch is The Beaver's favorite. Be careful these will be hot inside especially the cheese.

 

 

 

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