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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fried Apple Pies Recipe

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This recipe for Fried Apple Pies is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 med. size cooking apples - peeled and sliced
1/2 c. sugar
1/4 tsp. allspice
vegetable oil

Pastry dough:
1/3 c. shortening
2 c. self rising flour
2/3 c. water
Directions:
Directions:
Prepare pastry dough first by mixing together and dividing into 7 portions. Roll out into 7" circles.
Make filling by placing apple in a sauce pan with a small amount of water and cook over medium heat; stirring occasionally about 20 minutes or until tender. Drain well and mash slightly. Measure 2/3 c. apples and reserve the remaining apples for other uses. Combine apples, sugar, and allspice in a bowl; stirring well. Spoon 1/3 c. apple mixture on half of each of the pastry circles. Fold in half. Spread edges with fork dipped in flour. Fry in vegetable oil in skillet.

 

 

 

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