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Fried Apple Pies Recipe

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This recipe for Fried Apple Pies, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Littleton-Utopia, TX

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
4 med. size cooking apples - peeled and sliced
1/2 c. sugar
1/4 tsp. allspice
vegetable oil

Pastry dough:
1/3 c. shortening
2 c. self rising flour
2/3 c. water

Directions:
Directions:
Prepare pastry dough first by mixing together and dividing into 7 portions. Roll out into 7" circles.
Make filling by placing apple in a sauce pan with a small amount of water and cook over medium heat; stirring occasionally about 20 minutes or until tender. Drain well and mash slightly. Measure 2/3 c. apples and reserve the remaining apples for other uses. Combine apples, sugar, and allspice in a bowl; stirring well. Spoon 1/3 c. apple mixture on half of each of the pastry circles. Fold in half. Spread edges with fork dipped in flour. Fry in vegetable oil in skillet.

 

 

 

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