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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Disney's 50's PrimeTime Cafe Chicken Pot Pie Recipe

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This recipe for Disney's 50's PrimeTime Cafe Chicken Pot Pie is from The Shaffner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken tenderloin
1 cup broccoli, tops only
1/2 cup carrots. cubed
1/2 cup celery, cubed
1/4 cup leeks, diced
3 tbsp butter
3 tbsp flour
3 cups milk or half & half
1 cup Parmesan cheese, grated
2 chicken bouillon cubes
Pastry dough, double crust
1 egg, beaten
Directions:
Directions:
In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and veggies are tender but still firm (about 15 min) Drain well and set aside. In a medium sized skillet melt butter and add flour to make a roux. Add milk or half & half. Bring to a boil and simmer until thickened (10 min) Dissolve bouillon cubes in 1/4 cup water and add to sauce. Blend in grated Parmesan and remove from heat. Add cooked chicken and veggies. Mix well. Pour mixture into DEEP dish pie and cover with pie dough. Seal edges well. Brush top with beaten egg. Bake at 400 until crust is golden brown and filling is hot (45-50 min)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
I picked this up off the internet a few years ago off a website called copykat.com. It is takes a little work, but so worth the effort.

 

 

 

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