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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Steve's Pulled Pork Recipe

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This recipe for Steve's Pulled Pork is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lean, boneless pork loin, about 3 1/2 to 4 lbs.
Salt
Pepper
Paprika
1 to 2 T brown sugar
Directions:
Directions:
Preheat oven to 400º. Spray a roasting pan (with cover) with non-stick spray, such as Pam. Trim the pork loin of any visible fat. Sprinkle the pork lightly with salt, pepper, and paprika. Rub in the brown sugar over all surfaces of the pork. Place pork in roasting pan and cover completely with the lid or foil. Place in a preheated oven; then immediately turn down the oven to 250º. Roast covered for 3 1/2 to 4 hours. Uncover and continue roasting for an additional 1 to 1 1/2 hours. When the pork is done, place it on a cutting board and use two forks to shred the meat. Place the shredded meat in a bowl and add your choice of sauces, to taste.
NORTH CAROLINA STYLE SAUCE:
Mix in a small sauce pan and bring to a boil the following ingredients: 2 - 3 T olive oil. 1/3 to 1/2 cup cider vinegar, 2 T water, 2 T brown sugar, 1/2 to 1 t hot pepper flakes, about 1/2 t black pepper and 1/2 to 1 t salt. (Amounts may be varied to your taste.) Pour over shredded pork
QUICK BBQ SAUCE: Mix together 1 part Maurice's mustard-based BBQ sauce to 2 parts tomato-based BBQ sauce. Heat to boiling and stir into shredded pork.

 

 

 

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