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Olive Cheese Ball Recipe

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This recipe for Olive Cheese Ball, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Golson-Rankin, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. blue cheese
1 1/2 sticks margarine - softened
1 T. lemon juice
2 T. onion - finely chopped
1 c. ripe olives - drained and chopped
2 T. fresh parsley - minced
1/2 c. pecans - finely chopped

Directions:
Directions:
In a medium bowl, mix the cream cheese, blue cheese, and margarine together until well blended. Add the lemon juice, onion, and olives; stir to blend and set aside. Toss together parsley and pecans. Put mixture in fridge for a little bit to chill and make shaping easier. Shape cheese into a ball and roll in parsley and pecan mixture. Wrap in plastic wrap and refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Before shaping any cheese ball, chill the mixture in the fridge for a short time to cool and set. This will make the mixture less tacky and easier to work with when shaping.

 

 

 

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