"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cake, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 lemon cake mix
1 instant lemon pudding
4 unbeaten eggs
3/4 cup oil
3/4 cup water

Icing:
1/3 cup orange juice
2 tablespoons oil
2 cups sifted powdered sugar

Directions:
Directions:
Put all ingredients into large mixing bowl. Beat on high speed approximately 10 minutes. Grease a 9" x 13" pan. Bake at 350 degrees for 40 minutes.
While cake is baking, mix together icing. When cake is done, prick all over 1/2 to 3/4 through with fork. Spoon icing over entire cake evenly, while the cake is still hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!