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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Cake Recipe

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This recipe for Lemon Cake is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 lemon cake mix
1 instant lemon pudding
4 unbeaten eggs
3/4 cup oil
3/4 cup water

Icing:
1/3 cup orange juice
2 tablespoons oil
2 cups sifted powdered sugar
Directions:
Directions:
Put all ingredients into large mixing bowl. Beat on high speed approximately 10 minutes. Grease a 9" x 13" pan. Bake at 350 degrees for 40 minutes.
While cake is baking, mix together icing. When cake is done, prick all over 1/2 to 3/4 through with fork. Spoon icing over entire cake evenly, while the cake is still hot.

 

 

 

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