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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry PUdding - Delpha Speak Recipe

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This recipe for Cherry PUdding - Delpha Speak is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
1/2 tsp salt
2 tsp soda
2 c Cherries with juice
4 T melted shortening
2 eggs
Directions:
Directions:
Mix sugar, flour, salt and soda. Mix juice, shortening, eggs, add to flour mixture and fold in cherries. Bake in greased & floured 9x13 pan at 350º, 30 to 40 minutes.

SAUCE:
Heat together
1 1/4 c boiling water
4 tsp cornstarch
1 c brown sugar
3 T margarine
pinch of salt
Remove from heat, add tsp vanilla, spread on hot pudding. May be served hot or cold.

 

 

 

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