Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix:
1 c flour
3/4 c uncooked oatmeal
1/2 c margarine
1 c brown sugar
Cook on stove:
1 c water
1 c white sugar
2 T cornstarch
1 1/2 t vanilla
red food coloring
Directions:
Directions:
Put part of mix in the bottom of large cake pan. Spread 4 cups of cut up rhubarb over. Pour hot cooked mixture over and then the remaining dry mix. Sprinkle with chopped nuts. Baker 350º for 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!