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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Pan Cookies Recipe

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This recipe for Raisin Pan Cookies is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 cup raisins
1 teaspoon baking soda
2/3 cup sugar
1 egg
2 tablespoon butter
1 1/2 cups flour (sifted)
1 teaspoon cinnamon

Icing:
1 1/2 cups powdered sugar
2 tablespoon milk
1 tablespoon oil
Directions:
Directions:
In small saucepan, boil 1 cup of raisins till puffy. Drain into measuring cup retaining at least 1/2 cup of the water. Dispose of the remaining. While raisins are cooking, mix together sugar, egg and butter. Add the sifted flour and the cinnamon. Mix in the cooked raisins and water. Pour onto cookie sheet and bake for 10-15 minutes. While still hot, pour powdered sugar icing over the top.

Icing: Combine ingredients; mix until there are no lumps.

 

 

 

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