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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Chicken Recipe

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This recipe for Chinese Chicken is from My Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
flour
boneless chicken

1 purple onion
1 red pepper
1 yellow pepper

SAUCE:
1 jar apricot jam
3/4 cup ketchup
2 tsp brown sugar
Directions:
Directions:
1. cut boneless chicken into strips
2. coat with flour, lay in a single layer in a large
roasting pan
3. bake uncovered at 350º for 40 minutes
4. meanwhile, sautee onions and peppers on the
stove
5. combine sauce ingrediants and mix well
6. add sauteed vegetables to sauce
7. when chicken in done, cover with sauce and
return to over for 20 more minutes
Personal Notes:
Personal Notes:
freezes well

 

 

 

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