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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Gibbs-Crawford

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash browns
1 pt. sour cream
1/2 c. green onions (chopped)
2 c. cheddar cheese (divided in half)
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1/4 cup butter

Directions:
Directions:
Mix in order given (except for butter and half of cheese). Place in 2-qt. baking dish. Put 1/4 cup of butter and the remaining half of cheese on top of mixture and bake at 350 for 45 minutes.

 

 

 

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