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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Snappers Recipe

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This recipe for Chocolate Snappers is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shortening
2 cups Sugar
2 eggs
1/2 cup Light Corn Syrup
3 1/2 cups Flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 1/2 tsp vanilla
3 1-onnce square unsweetened baking chocolate, melted
Directions:
Directions:
Mix throughly shortening, sugar and eggs. Add corn syurp and chocolate. Blend well. Stir in flour, soda, cinnamon, salt and vanilla. Chill dough. Roll into 1-inch balls and then in sugar.

Bake at 350º for 12 minutes. Leave on pan to fall before removing.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you want crunchier cookies bake a couple of minutes longer if you want them chewy bake them only 12 minutes.
I use butter instead of shortening.

 

 

 

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