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Cajun-Spice Shrimp Recipe

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This recipe for Cajun-Spice Shrimp, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marian Knowlton


2 tsp. paprika
1/2 tsp. cayenne
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. dried leaf oregano
1 tsp. dried thyme
6 T. butter
2 clove garlic - minced
1 1/4 lb. med. or lg. shelled shrimp
1 (12 oz.) can Rotel
1 sm. zucchini - cut into 1/4" chunks
1/4 c. green onion - minced
2 ripe plum tomatoes - cut into 1/4" chunks
1/4 c. parsley - chopped

In a large skillet saute all spices in butter. Meanwhile, cook and drain Rotel. Stir fry shrimp a few minutes until cooked. Add vegetables and saute a few minutes, until just tender. Mix with pasta and serve immediately.




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