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Pickled Brisket Recipe

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This recipe for Pickled Brisket is from My Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pickled brisket
3/4 cup brown sugar
1/2 cup ketchup
2 tbsp mustard
Directions:
Directions:
1. remove pickling spices from brisket
2. boil in large pot of water for up to 3 hours,
depending on size of brisket. brisket should
be soft when done
3. transfer to a baking pan and cover with sugar,
ketchup and mustard mixture


Bake at 350º covered for 25 minutes.
Personal Notes:
Personal Notes:
Slice when brisket is cool

 

 

 

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