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Piroshky Recipe

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This recipe for Piroshky is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Piroshky

1 lb of bacon
Half of an onion
2 Pillsbury buttermilk biscuits do not substitute
Pepper

Directions:
Directions:


Cut bacon and dice onions. Mix together in a bowl. Sprinkle enough Pepper so you can see it.

Flatten each biscuit like a little tortilla and place a teaspoon full of the bacon in the center and fold over and crimp the edges. Place on a lightly greased
(I use Pam) cookie sheet with the seam down.

Bake about 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
20 Piroshky
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be patient flattening the biscuit. It takes practice.

 

 

 

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