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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16oz. bags of baby bud broccoli florets
3 cups grated Colby cheese
2 cans cream of mushroom soup
1 cup mayonnaise (not miracle whip)
2 eggs (beaten)
1 onion (chopped & sautéed)
1 1/2 sticks butter
1 roll Ritz crackers
Directions:
Directions:
1. Cook and drain broccoli. Pat dry and mix in the cheese.
2. Saute onion in one stick butter then mix in soup, mayonnaise and beaten eggs. When mixed well, add the broccoli and mix.
3. Melt 1/2 stick butter and mix with crushed Ritz crackers. Put on top of casserole.

Bake 350º 45-60 minutes

 

 

 

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