"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cauliflower and Crumbs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower and Crumbs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Westenberg

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cauliflower
3/4 c dry bread crumbs
1/4 c grated parmesan cheese
1/2 teas. dried basil
1 stick butter

Directions:
Directions:
Cut cauliflower into small florets. Cook 12 minutes
until crisp and tender--don't let them get too soft.
Drain well. In a large mixing bowl mix together
the bread crumbs, parmesan cheese, basil and
salt and pepper. Add cauliflower and toss until
lightly coated. Melt butter in large skillet and
saute crumbed cauliflower until crumbs are
nicely browned. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!