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Broccoli Rice and Cheese Casserole Recipe

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This recipe for Broccoli Rice and Cheese Casserole, by , is from The Dover Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophia Dover

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs fresh or frozen broccoli
1 can Campbell cream of mushroom soup
half block of velveeta cheese
1 1/2 cups rice
1/4 cup milk
2 cups grated Colby jack cheese

Directions:
Directions:
Cook one pound of broccoli and 1 1/2 cups of rice. cube up the velveeta© combine broccoli, rice, Campbell © cream of mushroom soup, and milk. mix well. place n a casserole dish and back at 350º for 15 minutes.

Personal Notes:
Personal Notes:
It's also very good with baked chicken in it.

 

 

 

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