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Broccoli Rice and Cheese Casserole Recipe

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This recipe for Broccoli Rice and Cheese Casserole is from The Dover Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs fresh or frozen broccoli
1 can Campbell cream of mushroom soup
half block of velveeta cheese
1 1/2 cups rice
1/4 cup milk
2 cups grated Colby jack cheese
Directions:
Directions:
Cook one pound of broccoli and 1 1/2 cups of rice. cube up the velveeta© combine broccoli, rice, Campbell © cream of mushroom soup, and milk. mix well. place n a casserole dish and back at 350º for 15 minutes.
Personal Notes:
Personal Notes:
It's also very good with baked chicken in it.

 

 

 

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