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Fruit Crunch Recipe

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This recipe for Fruit Crunch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Engebrecht

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie filling (cherry is very good)
1 box yellow cake mix
1/4 - 1/2 lb. butter
Whipped cream or vanilla ice cream

Directions:
Directions:
Spread fruit over bottom of brownie pan. Sprinkle dry cake mix over fruit. Be sure to cover all the fruit. Cut pats of butter and put on cake mix making sure that pats are close together.

Bake 350 45 minutes

Allow to cool before cutting. Serve with whipped cream or vanilla ice cream--or both.

 

 

 

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