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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
1 tbsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
2 cups coursely chopped nuts (optional)
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, oil, zucchini, and vanilla. Mix dry ingredients; add to mixture. Stir until well blended. Add nuts. Pour into 2 greased 9 x 5 x 3 inch pans. Bake at 350º for 1 hour or until done. Remove from pans to cool. Can be made ahead and frozen.
Personal Notes:
Personal Notes:
Mel grew so many zucchini this summer (2009) I was forced to find ways to use them....thus I made a lot of zucchini bread and zucchini relish!

 

 

 

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