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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 four pack buttermilk biscuits
1 c white sugar
2 T cinnamon
1 c light brown sugar
1 stick margarine
Directions:
Directions:
Mix white sugar and cinnamon in a zip lock bag. Cut biscuit rounds into quarters , dip and cover in cinnamon/sugar mixture. Place in a greased bundt pan
Heat the brown sugar and margarine over low heat until melted. Pour over biscuits and bake in a 325º preheated oven for 35 minutes. Let cool for 10 minutes before removing monkey bread from the bundt pan.

 

 

 

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