"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tony's Meatballs Recipe

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This recipe for Tony's Meatballs, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony (Lori)

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds low fat hamburger
1 large (32 ounce or more) bottle of ketchup
1 bottle of any kind beer
salt & pepper to taste

Directions:
Directions:
Roll hamburger into small bite size balls; put into deep cake pan. Sprinkle salt & pepper over all. Pour the whole bottle of ketchup over the hamburger. Add the bottle of beer and bake in the oven at 350 degrees for about one hour. You can then put into a crock pot to keep warm or warm up for the next days usage.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was one that our cousin, Tony Smith, created by himself when we were just kids. Everyone loved it so it is now one of our family traditions.

 

 

 

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