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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook over low heat (I used a double boiler) until melted and smooth:
1 Hershey w/Almonds Bar 7oz.
16 large marshmallows or 1 1/2 cups miniature
1/2 cup milk
Directions:
Directions:
When cool, fold in 2 cups whipping cream whipped or 8 oz. container Cool Whip (I used the Cool Whip)

Put into a 9" baked pie crust and chill at least 3 hours. Serves 6-8
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min plus chill time

 

 

 

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