"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Memphis Rub Recipe

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This recipe for Memphis Rub, by , is from The Pesaturo Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gabrielle Pesaturo


1/4 Cup paprika
1 Tbsp. firmly packed dark brown sugar
1 Tbsp. granulated sugar
2 Tsp. salt
2 Tsp. accent
1 Tsp. celery salt
1 Tsp. freshly ground black pepper
1 to 3 Tsp. cayenne pepper
1 Tsp. dry mustard
1 Tsp. garlic powder
1 Tsp. onion powder

Combine all ingredient and mix them
Rub onto ribs, chicken, pork, etc.




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