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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef chuck or sirloin tip
2 cups and 2 oz tomato juice
1/3 cup chopped onions
4 tsp salt
2 tsp Worcestershire sauce
1/4 tsp chili powder
2 bay leaves
1 1lb can (2 cups) tomatoes, undrained
1 cup celery, diced
2 cups sliced carrots
1 cup medium size pasta shells
10 oz frozen lima beans
Directions:
Directions:
Combine meat, tomato juice,onion, seasonings and 6 cups water in soup kettle. Cover and simmer for 2 hours. Cut meat from bone in medium-size cubes. Strain broth and remove excess fat. Add meat and vegetables; cover and simmer 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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