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Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup All-purpose flour
1/4 cup Granulated sugar
1/2 cup Butter
2 tsp More butter

1/2 cup Butter
1/2 cup Brown sugar, packed
2 tbsp Corn syrup
1/2 cup Sweetened condensed milk
2 cups Semisweet chocolate chips
Directions:
Directions:
Bottom Layer: Crumble first 4 ingredients well. Pack into un-greased 9X9 inch pan (22x22cm). Bake in 350ºF(180ºC) oven for 20 minutes.

Second Layer: Combine next 4 ingredients in heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with a spoon slowly until it shows signs of thickening. Pour over bottom layer.

Third Layer: Melt chocolate in saucepan over low heat or over hot water. Pour over second layer. Chill. Cut into squares.
Number Of Servings:
Number Of Servings:
36 squares
Personal Notes:
Personal Notes:
One of Landon's favorites.

 

 

 

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