"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Toffee Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Toffee Squares, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup All-purpose flour
1/4 cup Granulated sugar
1/2 cup Butter
2 tsp More butter

1/2 cup Butter
1/2 cup Brown sugar, packed
2 tbsp Corn syrup
1/2 cup Sweetened condensed milk
2 cups Semisweet chocolate chips

Directions:
Directions:
Bottom Layer: Crumble first 4 ingredients well. Pack into un-greased 9X9 inch pan (22x22cm). Bake in 350F(180C) oven for 20 minutes.

Second Layer: Combine next 4 ingredients in heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with a spoon slowly until it shows signs of thickening. Pour over bottom layer.

Third Layer: Melt chocolate in saucepan over low heat or over hot water. Pour over second layer. Chill. Cut into squares.

Number Of Servings:
Number Of Servings:
36 squares
Personal Notes:
Personal Notes:
One of Landon's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!