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The Best Rhubarb Crisp Recipe

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This recipe for The Best Rhubarb Crisp, by , is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Semeniuk

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb, chopped
2 cups sliced strawberries
3/4 cup brown sugar
4 T flour ( 2T + 2T)
2 T brown sugar
1/4 cup butter
3 cups Honey Bunches of Oats cereal

Directions:
Directions:
Preheat oven 350. Toss fruit with 3/4 cup brown sugar and 2 T flour. Put into 9" dish. Mix 2 T brown sugar with 2T flour. Cut in butter. Add cereal, mix and spread over fruit. Bake 30 min.

Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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